Standard step-in roooms with volumes from 1.2 to 22 m3.
Three temperature ranges: +2 to +12 C for chilled products (adjustable increasement of 1 C) -2 to +5 C for storage of fresh meat or fish -18 to -22 C for frozen products
Insulation options 80 and 100 mm.
Inbuilt cooling unit can be placed either to the left or right hand side of the door.
The door can be either left or right-hinged.
Thresholds and surrounds made of stainless steel (in freezer application with heater).
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